On Sunday July 10th, Seppeltsfield Estate of the Barossa Valley invites lovers of all things
French to “Bonjour Barossa” - a boutique and market-style French food, wine & cultural celebration.
Bonjour Barossa will be held at Seppeltsfield in the week prior to Bastille (French National
Day) and will include ‘ French foodie’ indulgences such as patisserie (pastries & desserts), boulangerie (breads & baked goods) and charcuterie (cured and smoked meats), along with other favourites of beef bourguignon, oysters, cheese, crepes and ice -cream.
Join us for cooking demonstrations by Le Cordon Bleu, live Parisian jazz music by The Baker Suite and an exclusive Pol Roger Champagne Lounge.
Discover the magic in your own back yard and be transported to the cobbled streets of Paris this Winter. Family friendly - face painting, petanque (bocce) and short tours by Segway Sensation SA also on offer throughout the day.